OUR Story

At Mardee’s Bistro & Lounge, every dish, every flavor, and every detail reflect a deep love for culture, community, and connection.

Founded by Martine and Garry Beauplan, Mardee’s was born from their shared vision to create a space that celebrates Caribbean warmth and American comfort through exceptional food and heartfelt hospitality. Together, they’ve built more than a restaurant, they’ve built a home for people who love good food and good company.

Martine, a dynamic entrepreneur with a background in business and creative leadership, shapes the Mardee’s experience with her signature touch of elegance, energy, and excellence. Her influence is felt in every corner, from the menu design and atmosphere to the welcoming service that keeps guests returning.

Garry brings the steady leadership and operational focus that anchor Mardee’s success. His commitment to quality, community partnerships, and guest satisfaction ensures that Mardee’s continues to grow as one of Central Florida’s standout dining destinations.

In the kitchen, Chef D, our Executive Chef, brings more than 20 years of culinary experience and a lifetime of passion to the table. Her menu blends the soulful spices and techniques of the Caribbean with the familiar comfort of American favorites, creating dishes that are both nostalgic and new.

Open seven days a week, Mardee’s Bistro & Lounge offers breakfast, lunch, and all-day brunch, along with private event experiences that make every occasion memorable. Whether you’re here for a casual meal, a celebration, or to simply unwind, Mardee’s is where the heart of the Caribbean meets the spirit of Orlando.

Mardee’s Bistro & Lounge, where culture, comfort, and community come together.